Special Offers


Newsletter

Restaurant

The decorated Tyrolean dining room has the ideal atmosphere to enjoy your meals.

The hotel is known for the special care with which every dish is prepared. Giorgio, the hotel owner is personally in charge of what is considered one of the best examples of regional cousine in Sappada.

The products used are all local and are selected daily to guarantee freshness and quality.


 

Choose your favourite foods from the wide selection offered at every meal. The menu always includes hearty first courses in the italian tradition followed by a choice of local game, mushrooms and other typical products.

Don't miss out the delicious desserts, a real treat (the ice cream is still made by the owners with locally produced milk, following a traditional method).

Breakfast will surprise you with a wide selection of sweet and savoury choices including traditional english breakfast, as well as home made cakes and biscuits, jams, yoghurt, cereals and fresh juices.

Visit our diet corner for lighter options.